Leaky Roof Menu
Our menu is updated from time to time.  Sometimes we change due to demand, sometimes we change due to supply.  Please accept our apologies if something you see is unavailable during your visit.
BRUNCH
9am-2pm Saturday & Sunday​
   
Breakfast Basics

Two Egg Breakfast*    │    8
Two eggs any style, toast, with choice of: bacon, ham,
or sausage patty and roasted red potatoes or fruit

Three Egg Breakfast*    │    9
Three eggs any style, toast, with choice of: bacon, ham, or sausage patty and roasted red potatoes or fruit

French Toast    │    10
A classic preparation of thick sliced Brioche dusted with powdered sugar and topped with candied walnuts

Belgian Waffle    │    9
Topped with whipped cream and fresh berries


Benedicts
Served with roasted red potatoes or fruit cup.


Classic*    │    9.5
English muffin, two poached eggs, ham,
topped with Hollandaise

Pork Carnitas*    │    10.5
English muffin, two poached eggs, pulled pork & onions in house red sauce, pico de gallo, lime wedge,
 topped with Hollandaise and cilantro

Caprese*    │    9.5
English muffin, two poached eggs, fresh basil & Mozzarella, Roma tomatoes, Hollandaise, drizzled with Balsamic reduction

Irish*    │    10.5
English muffin, two poached eggs, corned beef & onions, topped with Hollandaise

Smoked Salmon*    │    12
English muffin, two poached eggs, sautée d spinach, tomato, smoked wild Sockeye salmon,
 topped with Hollandaise


House Specialties

Chicken n’ Waffles    │    13.5
A scratch prepared Belgian waffle paired with our famous country fried chicken breast

Loaded Potato Cakes*    │    9.5
Two potato cakes loaded with bacon, topped with sour cream and scallions, served with two eggs any style

Biscuits & Gravy    │    9.5
Scratch prepared rosemary-garlic buttermilk biscuits smothered in our house-made sausage gravy
topped scallions

Huevos Rancheros*    │    12
Corn tortillas, refried black beans, pulled pork, house red sauce, mixed cheese, cilantro, avocado, sour cream, served with two eggs any style

Bread Pudding Stuffed French Toast    │    12
Brioche French Toast stacked with our signature bread pudding over Crème Anglaise topped berry compote



Omelettes
Omelettes are served with toast and choice of
 roasted red potatoes or fruit cup.

Country    │    10.5
Bacon, sausage, bell peppers & onions, mushrooms, and mixed cheese, toped with sausage gravy

Denver    │    9.5
Ham, bell peppers & onions, and mixed cheese

Meat Lover’s    │    10.5
Ham, sausage, bacon, and mixed cheese

Garden    │     9.5
Spinach, tomatoes, mushrooms, onions,
 bell peppers, and Chevre

Smoked Salmon    │    11.5
House smoked wild Sockeye salmon, tomatoes, and tender baby spinach



Skillets
 Served over double portion of roasted red potatoes
 with two eggs any style & extra fixins’

Country*    │    12
Bacon, sausage, bell peppers & onions, mushrooms, and mixed cheese, topped with sausage gravy

Meat Lover’s*    │ 12 
Ham, sausage, bacon, and mixed ceese

Pork Carnitas*    │    12
Pulled pork & onions in house red sauce, pico de gallo, lime wedge, topped with mixed cheese

Garden*    │     11
Spinach, tomatoes, mushrooms, onions,
 bell peppers, and Chevre

Corned Beef Hash*    │    11.5
Corned beef, sautéed onion & peppers, mixed cheese topped with horseradish cream



Kids Offerings

French Toast    │    5
One slice of Brioche bread dusted with powdered sugar, served with choice of meat & scrambled eggs

Waffle    │   5
A small Belgian waffle topped with whipped cream,
served with choice of meat & scrambled eggs

Chicken Strips    │   6  
3 house battered chicken strips with fries and choice of sauce



Breakfast Sandwiches
Sandwiches served with roasted red potatoes, French fries, or fruit cup

Monte Cristo   │    11.5
Layers of Black Forest ham & melted Swiss cheese
sandwiched between two pieces of French toast. 
Served with raspberry preserves

B.L.T. w/eggs   │    11
Bacon, arugula, mustard aioli, tomatoes, and 2 over-medium eggs sandwiched between grilled sourdough

The Randy │ 11
Grilled ham, Tillamook Cheddar and Swiss cheese, chipotle aioli, on grilled sourdough

Pub Cheeseburger*    │    11
1/3lb. hand formed burger, Tillamook Cheddar, mayonnaise, lettuce, tomato, & onion, pub bun

Black Bean    │    11
 A patty of black beans, cilantro, lime & jalapeño, with Tillamook Cheddar, chipotle aioli & avocado, lettuce, tomato, onion & a pub bun


*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
    

Sides

  1. 3
    Smoked Bacon
  2. 2
    Sausage Patty
  3. 2
    Grilled Ham
  4. 2
    Toast
  5. 2
    Fresh Fruit Cup
  6. 2
    Roasted Red Potatoes
   
Refreshments


Stumptown Coffee    │    2.50
Holler Mountain Blend or Decaffeinated

Soft Drinks    │    2.50
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, Lemonade, San Pellegrino

LR Bloody Mary    │    8.50
Locally sourced Pepper Vodka Homemade Bloody Mary Mix, topped off with Guinness

Mimosa  │    3.5
Bubbly and Orange Juice

Cardinal    │    3.5
Bubbly and Cranberry Juice

Numi Hot Tea    │    2.50
Breakfast Blend Black, Orange Spice, Chamomile, Black-Vanilla Decaf, Honey Bush, Green, Mint

Juice and Milk    │    2.50
Apple, Orange, Pink-Grapefruit, Pineapple, Cranberry, Whole Milk

Segura Viudas Cava    │    5
Brut Reserva

LUNCH
​11am-3pm Monday-Friday
Starters

Garlic Truffle Fries │ 9
Fries tossed in garlic & black Truffle-oil, topped with scallions, served with rémoulade

Thai Sweet Fries │ 9
Thin-cut sweet potato fries with Thai seasoning, basil, sweet & spicy dipping sauce.

Hummus Plate │ 10
Roasted garlic and corriander hummus, tomato, chèvre, pickled red onion, cucumber, Kalamata olives, warm pita

Stella Artois Battered Onion Rings │ 9
Served with house made rémoulade



Pub Classics

Leaky Roof Special* │ 14
1/3lb. certified Angus Beef, Tillamook cheddar, smoked bacon, ham, egg, mayonnaise, on Ciabatta
(Served with fries, house salad, or soup)

Fish & Chips │ 2 piece-13.5 or 3 piece-16.5
Stella Artois battered wild cod, served with fries, tartar sauce and lemon wedge

Mac’n’Cheese │ 12.5
Cavatappi pasta with hearty creamy cheese sauce, topped with seasoned breadcrumbs, grilled baguette
(Popular add-ons:  bacon, chicken, or smoked salmon)

Pulled Pork Quesadilla │ 5.5
Flour tortilla, melted cheddar and jack cheeses, seasoned pulled pork, and chipotle aïoli served with sour cream



Soup and Salad

Guinness Beef Stew │ Cup 6   Bowl 9
Guinness stout, beef, potatoes, carrots, mushrooms, and onions, served with grilled baguette

Soup Du Jour │ Cup 3.5   Bowl 5.5
Ask server for daily offering

Stew, Salad, & Garlic Bread │ 10.5
A cup of our Irish stew, house salad and two slices of grilled baguette

Soup, Salad, & Garlic Bread │ 8
A cup of soup du jour, house salad and two slices of  grilled baguette



Salad Entrées

Chicken Caesar │ 12
Crisp romaine hearts tossed with shaved Parmesan, croutons & Caesar dressing

Smoked Salmon & Kale │ 14
Smoked Salmon, marinated apples, Chèvre, candied walnuts, kale, tossed in lemon-honey vinaigrette

The Cobb│ 13.5
Grilled chicken breast, Bleu cheese crumbles, tomatoes, bacon, egg, avocado, mixed greens, choice of dressing

Mediterranean Spinach │ 12
Tender spinach, roasted red peppers & tomatoes, pickled onion, artichoke hearts, Feta, fried garbanzo beans, tossed in garlic olive oil

Roasted Butternut & Cranberry│ 11
Roasted butternut squash, dried cranberries, shaved Parmesan, arugula, olive oil & lemon



Burgers and Sandwiches
 Served with fries, house salad, or soup
Sweet Potato Fries, Onion Rings, or Caesar Salad ($1)


Pulled Pork Sandwich │ 12
Pulled pork, grilled onions, enchilada sauce, chipotle aїoli, pickled jalapeño, Cheddar & Jack cheese, cilantro, on Ciabatta

Pub Cheeseburger* │ 11.5
1/3lb. certified Angus Beef, Tillamook cheddar, mayonnaise, lettuce, tomato, onion, on a pub bun

Bacon Bleu* │ 13
1/3lb. certified Angus Beef, Bleu cheese, smoked bacon, caramelized onion, mayonnaise, on Ciabatta

Mediterranean Lamb Burger* │ 14
1/3lb. natural ground lamb patty, hummus, Tzatziki, pickled onion, Feta, arugula, on Ciabatta

Black Bean │ 11.5
Black beans, barley, panko, cilantro, lime, jalapeño, Tillamook Cheddar, chipotle aioli, avocado, lettuce, tomato, onion, on a pub bun

Grilled Chicken │ 11.5
Herbed chicken breast, Tillamook Swiss, lettuce, tomato, onion, & herbed aioli, on a pub bun

Hot Roast Beef* │ 13
House roasted certified Angus eye of round, grilled mushrooms & onions, Tillamook Swiss, horseradish cream, on Ciabatta, with au jus

Turkey Club │ 13
Turkey, smoked bacon, Tillamook Swiss, lettuce, tomato, beer mustard aioli on Ciabatta



Sandwiches and Wraps
Served with fries, house salad, or soup
Sweet Potato Fries, Onion Rings, or Caesar Salad ($1)


Turkey & Swiss │ whole - 11.5   half - 9
Sliced roasted turkey, Tillamook Swiss, beer mustard aioli, lettuce, tomato, onion, on sourdough

Ham & Cheddar │ whole - 11.5   half - 9
Sliced black forest ham, Tillamook Cheddar, beer mustard aioli, lettuce, tomato, onion, on sourdough

BLT&C │ whole - 11.5   half - 9
Applewood smoked bacon, lettuce, tomato, mayonnaise, and Tillamook Cheddar on grilled sourdough

Tuna Melt │ whole - 11.5   half - 9
Wild sustainably caught Albacore tuna salad, Tillamook Cheddar, and onion on grilled sourdough

The Randy │ 11.5
Grilled ham, Tillamook Cheddar and Swiss cheese, chipotle aioli, on grilled sourdough

Rueben │ 12.5
Thinly sliced corned beef, Tillamook Swiss, sauerkraut, Thousand Island on marbled rye
(Available vegetarian with a black bean patty)

Salmon Swiss & Avocado* │ 13   
Wild Sockeye salmon, chipotle aïoli, avocado, Tillamook Swiss, lettuce, tomato, onion on grilled baguette

Mediterranean Chicken Wrap│ 9
Grilled chicken breast, hummus, arugula, Feta, pickled onion, Tzatziki, in a flour tortilla

Clubhouse Wrap │ 9.5
Ham, turkey, bacon, Cheddar & Jack cheeses, lettuce, tomato, onion, mayonnaise, in a flour tortilla

Chicken Caesar Wrap│ 8.5
Romaine, grilled chicken, Parmesan cheese, croutons, Caesar dressing, in a flour tortilla
    

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
DINNER
5pm-close Daily
Starters
   
Garlic Truffle Fries │ 9
Seasoned French fries tossed in our black-truffle infused oil & minced garlic
 
Steamed Mussels │ 14
One pound of blue mussels poached in garlic, white wine, cream, lemon & thyme, mushrooms, spinach served with grilled baguette
 
Thai Sweet Fries│ 9
Thin-cut sweet potato fries with Thai seasoning, basil, sweet & spicy dipping sauce
 
Stella Artois Battered Onion Rings │ 9
Stella battered yellow onion, zesty house rémoulade
 
Hummus Plate │ 10
Roasted garlic & coriander hummus, tomato, Feta, pickled red onion, cucumber, Kalamata olives, warm pita
 
Pork Carnitas │ 9
Flour tortillas, braised pork, smoky red sauce, mixed greens, sour cream, pico de gallo
 
Guinness Cheese Dip │ 8
Warm Guiness beer cheese dip, topped with crispy fried sage, served with pretzel bites
  


Soup and Salad
   
Guinness Beef Stew │ Cup 6   Bowl 9
Guinness stout, beef, potatoes, carrots, mushrooms, and onions, served with grilled baguette
 
Soup Du Jour │ Cup 3.5   Bowl 5.5
Ask server for daily offering
 
Stew, Salad and Garlic Bread │ 10.5
A cup of our stew, house salad, grilled baguette
 
Soup, Salad and Garlic Bread │ 8
A cup of soup du jour, house salad, grilled baguette
    


Salad Entrées

Chicken Caesar│ 12
Grilled chicken breast, romaine hearts, shaved Parmesan, croutons, tossed in Caesar dressing
 
Smoked Salmon & Kale│ 14
House smoked salmon, marinated apples, Chèvre, candied walnuts, kale, tossed in lemon-honey vinaigrette
 
The Cobb│ 13.5
Grilled chicken breast, Bleu cheese crumbles, tomatoes, bacon, egg, avocado, mixed greens, choice of dressing
 
Mediterranean Spinach │ 12
Tender spinach, roasted red peppers & tomatoes, pickled onion, Feta, artichoke hearts, fried garbanzo beans tossed in garlic olive oil
 
Roasted Butternut & Cranberry│ 11
Roasted butternut squash, dried cranberries, shaved Parmesan, arugula, olive oil & lemon    



Entrées
Add a side salad, Caesar salad, or cup of soup du jour $3.5
    

Crusted Salmon* │ 19.5
Coriander-panko crusted wild Sockeye salmon filet, fennel, couscous, lemon butter dill sauce
 
Country Fried Chicken │ 16
Battered chicken breast, creamy peppered gravy, garlic mashed potatoes, seasonal vegetables
 
Stuffed Meatloaf │ 16.5
Meatloaf stuffed with ham, spinach, parmesan, and mushrooms, tawny port gravy, mashed potatoes, seasonal vegetables
 
Pork “Ribeye” │ 15.5
8oz. pork “ribeye”, caramelized onions, blue cheese-sage butter, garlic mashed potatoes, seasonal vegetables
 
“Shepherd’s” Pie │ 14.5
A hearty beef and Guinness broth of carrots, celery, onion, peas, and corn topped with mashed potatoes and mixed cheese
 
Fish & Chips│ 2-13.5 or 3-16.5
Stella Artois battered wild cod, served with fries, tartar sauce and lemon wedge
 
Mac’n’Cheese │ 12.5
Cavatappi pasta with a two cheese white-wine cream sauce, topped with seasoned breadcrumbs, grilled baguette
(Popular add-ons:  bacon, chicken, or smoked salmon)    



Sandwiches
Served with fries, house salad, or soup
Sweet Potato Fries, Onion Rings, or Caesar Salad ($1)

   
Pulled Pork │ 12
Pulled pork, grilled onions, enchilada sauce, chipotle aїoli, pickled jalapeño, Cheddar & Jack cheese, cilantro, on Ciabatta
 
Leaky Roof Special* │ 14
1/3lb. Certified Angus Beef, Tillamook cheddar, smoked bacon, ham, egg, mayonnaise, on Ciabatta
 
Pub Cheeseburger* │ 11.5
1/3lb. Certified Angus Beef, Tillamook cheddar, mayonnaise, lettuce, tomato, onion, on a pub bun
 
Bacon Bleu* │ 13
1/3lb. Certified Angus Beef, Bleu cheese, smoked bacon, caramelized onion, mayonnaise, on Ciabatta
 
Mediterranean Lamb Burger* │ 14
1/3lb. natural ground lamb patty, hummus, Tzatziki, pickled onion, Feta, arugula, on Ciabatta
 
Black Bean │ 11.5
Black beans & barley infused with cilantro, lime & jalapeño, Tillamook Cheddar, chipotle aїoli, avocado, lettuce, tomato, onion, on a pub bun
 
Grilled Chicken │ 11.5
Herbed chicken breast, Tillamook Swiss, lettuce, tomato, onion, & herbed aioli, on a pub bun
 
Hot Roast Beef* │ 13.5
House roasted Certified Angus eye of round, grilled mushrooms & onions, Tillamook Swiss, horseradish cream, on Ciabatta, with au jus


*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
    
HAPPY HOUR
3pm - 6pm Monday-Friday
​2pm - 6pm Saturday & Sunday
   French Fries │ 3.5
Crispy fries seasoned & served with house fry sauce
 
Caesar Salad │ 3
Romaine hearts, house croutons, shaved Parmesan, creamy Caesar dressing
 
Guinness Irish Stew │3.5
Hearty Guinness stew of beef, potatoes, carrots, celery, mushrooms, onions and herbs
 
Pulled Pork Quesadilla │ 4
Seasoned pulled pork, Cheddar and Jack cheese and chipotle aїoli served with sour cream
 
Chicken Quesadilla │ 4
Grilled chicken breast, Cheddar & Jack cheese served with pico de gallo
 
 Hot Wings │ 5
Ask server for current offering
   
1/3lb. Burger with Fries │ 5.5
Hand-formed Certified Angus Beef, lettuce, tomato, onion and mayo
 
Vegetarian Burger with Fries │ 5.5
Hand-formed black bean patty, lettuce, tomato, onion and chipotle aїoli
 
Hummus Plate │ 5
Roasted garlic & coriander hummus, feta, pita, kalamata olives, cucumber, tomato, pickled red onion
 
 Asian Fish Tacos │ 6.5
5 spiced wild cod, mild wasabi aioli slaw, pickled ginger, flour tortilla
 
Shrimp Scampi │ 6
Prawns sautéed in a lemon & garlic butter served with crostini
 
Calamari │ 6.5
Hand-breaded and served with house remoulade, lemon wedge
    
 
Happy Hour Drink Specials

$1 off Well Drinks, House Red & White Wine, & draft beer (excluding PBR)

DESSERT
Bread Pudding   8.5
Croissants, Crème Anglaise, Berry Compote, Powdered Sugar

Fried Ice Cream   8
Coconut & Graham Cracker Crust, Tillamook Vanilla, Orange Caramel Sauce

Crème Brûlée   7.5
Vanilla Bean Custard, Caramelized Sugar Shell, Flambéed Fruit, Whipped Cream, Candied Walnuts
 
Chocolate Cake   7
Triple Chocolate Cake, Berry Coulis, Cocoa Powder
 
Ice Cream Sundae   5.5
Tillamook Ice Cream, Chocolate Sauce, Whipped Cream, Cherry Garnish
Cordials

 
Courvoisier Vs, Cognac
 
Disaronno, Amaretto Liqueur
 
Drambuie, Scotch Liqueur
 
Frangelico, Hazelnut Liqueur
 
Grand Marnier, Orange Liqueur
 
Hennessy VSOP, Cognac
 
Tuaca, Vanilla and Citrus Liqueur
 
Clear Creek Pear, Oregon Brandy

    
BEVERAGES
Wine
Beer
Whiskey
Whiskey Flights

Wine Selections
​​

White Wine

  1. G / B
  2. 6 / -
    House, Chardonnay
  3. 7 / 24
    Waterbrook, Riesling, Walla Walla
  4. 8 / 28
    Jovino, Pinot Gris, Willamette Valley
  5. 8 / 28
    Kenwood, Chardonnay, Willamette Valley
  6. 8 / 28
    Murphy-Goode, Sauvignon Blanc, North Coast
  7. 9 / 32
    Martín Códax, Albariño, Spain
  8. 10/36
    King Estate, Pinot Gris, Oregon

Red Wine

  1. 6 / -
    House, Cabernet
  2. 7 / 24
    Columbia, Merlot, Columbia Valley
  3. 8 / 28
    14 Hands, Cabernet, Columbia Valley
  4. 8 / 28
    Graffigna, Malbec, Argentina
  5. 7 / 26
    7 Deadly Zins, Zinfandel, Lodi, CA
  6. 9 / 32
    Layer Cake, Shiraz, South Australia
  7. 10/36
    Kings Ridge, Pinot Noir, Willamette Valley
  8. G / B
  9. 9 / 32
    Sokol Blosser, Evolution Red, American Red
  10. - / 36
    Stoller Vineyards, Estate Pinot Noir, Dundee Hills
  11. - / 38
    Browne 2012 Tribute, Walla Walla

Sparkling and Champagne

  1. 6 / 22
    Segura Viudas, Cava, Spain
  2. 9
    Ruffino, Prosecco, Italy (1/2 bottle)
  3. G / B

Beer Selections

Draught

  1. 6
    Guinness Stout (20oz.), Ireland
    ABV-4.2% IBU-40
  2. 5.5
    Stella Artois, Belgium
    ABV-5.2% IBU-30
  3. 5.5
    Smithwick’s Irish Ale, Ireland
    ABV-4.5% IBU-20
  4. 5
    Ninkasi Tricerahops Dbl IPA, Oregon
    ABV-8% IBU-100
  5. 5
    Breakside IPA
    ABV-6.8% IBU-70
  6. 4.5
    Mirror Pond Pale Ale, Oregon
    ABV-5% IBU-40
  7. -
    Seasonal Handle
    see server for selection and price
  8. -
    Rotating Handle
    see server for selection and price
  9. 2.5
    Pabst Blue Ribbon, USA
    ABV-4.7%

Bottled

  1. -
    Rotating Cider
    see server for selection
  2. 4
    Heineken, Holland
    ABV-5% IBU-19
  3. 4
    Widmer Hefeweizen, Oregon
    ABV-4.9% IBU-30
  4. 4
    Black Butte Porter, Oregon
    ABV-5.2% IBU-30
  5. 3.5
    Pacifico, Mexico
    ABV-4.4% IBU-12
  6. 3
    Bud Light, USA
    ABV-4%
  7. 3.5
    Beck’s N/A, Germany

Whiskey

Irish Whiskey

  1. 6
    Bushmills
  2. 13
    Bushmills 16 Year
  3. 6
    Clontarf Classic
  4. 11
    Connemara Single
  5. 5.5
    Feckin
  6. 7
    Jameson
  7. 14
    Jameson Gold Reserve
  8. 18
    Jameson 18 Year
  9. 7
    Knappogue
  10. 8
    Powers
  11. 9
    Powers Signature
  12. 11
    Redbreast 12 Year
  13. 14
    Redbreast 15 Year
  14. 6
    Tullamore Dew
  15. 10
    Tullamore Dew 12 year
  16. 12
    Tullamore Dew Single
  17. 7
    Tyrconnell
  18. 12
    Powers John’s Lane

Scotch Whiskey

  1. 10
    Ardbeg 10 Year
  2. 11
    Balvenie 12 Year
  3. 16
    Balvenie 15 Year
  4. 11
    Cragganmore
  5. 7
    Chivas Regal
  6. 6
    Dewar’s White Label
  7. 9
    Glenfiddich 12 Year
  8. 10.5
    Glenlivet 12 Year
  9. 9
    Glenmorangie 10 Year
  10. 10
    G’morangie Lasanta
  11. 12
    G’morangie Q.Ruban
  12. 10
    Highland Park 12 Year
  13. 18
    Highland Park 18 Year
  14. 8
    Johnnie Walker Black
  15. 16
    Lagavulin 16 Year
  16. 10
    Laphroaig 10 Year
  17. 11
    Macallan 12 Year
  18. 34
    Macallan 18 Year
  19. 12
    McCarthy’s Single-Oregon
  20. 11
    Talisker
  21. 5.5
    Teacher’s

Bourbon & Blended Whiskey

  1. 11
    Basil Hayden’s
  2. 6.5
    Buffalo Trace
  3. 7
    Bulleit
  4. 6
    Crown Royal
  5. 9.5
    E.H. Taylor, Single Batch
  6. 6
    Jack Daniel’s
  1. 7
    James Oliver Rye
  2. 9
    Knob Creek
  3. 7
    Maker’s Mark
  4. 6.5
    Pendleton

Whiskey Flights
   
Ireland
 
A Flight to Tullamore   13
Tullamore Dew-Tullamore Dew 12 yr.-Tullamore Single Malt
 
One Powerful Flight   15
Powers-Powers Signature-Powers John’s Lane
 
A Trip to Dublin   23
Jameson-Jameson Reserve.-Jameson 18 yr.
 
A Tour of Eire   13
Knappogue-Tyrconnell-Red Breast 12yr.
 
 
Scotland
 
A Tour of Tain   17
Glenmorangie 10yr.-Lasanta,-Quinta Ruban
 
Tour of Twelves   18
Balvenie 12yr.-Macallan 12yr.-Highland Park 12yr.
 
The Club Selection   18
Ardbeg-Cragganmore-Talisker
 
 
 
American
 
Small Batch Flight   16
Basil Hayden’s-Knob Creek-E.H. Taylor Single Batch
 
    

Hours
Location
Monday   11am-8:30pm
Tues - Fri  11am-9:30pm
Saturday   9am-9:30pm
Sunday     9am-8:30pm

Lunch
Monday-Friday 11am-3pm


Dinner
Daily 5pm-close

Brunch
Sat & Sun 9am-2pm

Happy Hour
Monday-Friday 3pm-6pm
Saturday&Sunday 2pm-6pm
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